TYPE OF DOUGH: Firm dough with yeast which is rolled out. Thickness of the dough +/- 3-4 mm.
DESCRIPTION: Dough exterior, fruity interior (can be processed or not). This waffle can also be filled with chocolat. Heartly fillings are also possible.
TYPE OF WAFFLE IRON: FW1, FW2, FW3, FW4, FR1, FR2, FR3, FR4.