• Waffle irons for heart-shaped waffles
    This kind of waffle originated in Germany where it is called ‘Bergischer Waffel’. It is made with a liquid batter and baked soft on the inside and crispy on the outside.
     
    Heart-shaped waffles can be bought in coffee shops, bakeries and the baked goods department of supermarkets.
     
  • Waffle irons for fruit waffles
    This type of waffle with a filling of fruit finds its origin in the East Cantons of Belgium and the regions around Liege and Verviers. These regions are well-known for their ancient and extensive fruit growing traditions.
     
    The filling can be sweet and made of all kinds of fruit or hearty, for instance a combination of cheese and ham.
  • Waffle irons for butter waffles
    This sweet waffle can be baked until crisp or be left slightly tender and is made with fresh cream butter.
     
  • Waffle irons for ice cream cones
    Ice cream cones are made of thin, crisp waffles. Once baked, these waffles are soft and pliable and become hard and crispy after cooling.
     

Fairs

Horeca expo Gent - BELGIUM http://www.horecaexpo.be/
Foodex Japan http://www3.jma.or.jp/foodex/en/
Gulfood DUBAI exhibition UAE http://www.gulfood.com
Food Taipei Taiwan http://www.foodtaipei.com.tw/
Fancy Food Show
Washington
http://www.specialtyfood.com/do/fancyFoodShow/LocationsAndDates
Sigep Italië http://www.sigep.it/
London Cafe Culture http://www.caffeculture.com/
Winter fancy food show http://www.specialtyfood.com/fancy-food-show/